| 3 |
Cycle Time Reduction for Higher Productivity |
9:00am |
5:00pm |
| 3 |
6 Sigma:Improvement Programme |
9:00am |
6:00pm |
| 3 |
Practical Applications on Letter of Credit Practices and International Trade |
9:00am |
5:00pm |
| 4 |
WSQ Develop & Implement Strategic Management for Above Average Returns in Manufacturing |
9:00am |
6:00pm |
| 4 |
WSQ Apply Continuous Process Improvement Techniques |
9:00am |
6:00pm |
| 5 |
Practical Manufacturing Productivity and Cost Improvement Process |
9:00am |
5:00pm |
| 5 |
WSQ Develop Purchasing Skills and Selection of Vendors in Manufacturing Setting |
9:00am |
6:00pm |
| 5 |
WSQ Certified Operations Specialist (COS) |
9:00am |
6:00pm |
| 5 |
Good Manufacturing Practices (GMP) |
9:00am |
5:00pm |
| 5 |
WSQ Supervise Teams at Work |
9:00am |
6:00pm |
| 5 |
WSQ Apply Teamwork in the Workplace |
9:00am |
6:00pm |
| 5 |
HOSPITAL BUILD & INFRASTRUCTURE ASIA 2012 |
2:35pm |
2:35pm |
| 6 |
Mastering Managerial Skills |
9:00am |
5:00pm |
| 6 |
Basic Industrial Safety & Health Course (BISH) |
9:00am |
5:00pm |
| 6 |
Productivity Innovation Credit (PIC) One-to-One Clinic |
1:00pm |
5:00pm |
| 7 |
How to Handle Conflicts & Confrontation |
9:00am |
5:00pm |
| 10 |
WSQ Supervise Quality Procedures |
9:00am |
6:00pm |
| 10 |
Managing Your Sales Team for Best Result |
9:00am |
5:00pm |
| 10 |
Conversational Workplace English for Non-English Speaking Employees |
7:00pm |
10:00pm |
| 11 |
WSQ Manage Quality System and Processes |
9:00am |
6:00pm |
| 11 |
Certificate in Cold Chain Management - Milk & Dairy Products and Chilled Pork |
9:00am |
5:00pm |
| 11 |
Statistical Process Control (SPC) |
9:00am |
6:00pm |
| 11 |
Frontline Customer Service Skills |
9:00am |
5:00pm |
| 11 |
WSQ Perform Stock Control And Housekeeping Operations |
9:00am |
6:00pm |
| 12 |
WSQ Apply 5S Techniques |
9:00am |
6:00pm |
| 12 |
Strategic Inventory Management, Planning and Control |
9:00am |
5:00pm |
| 12 |
Supervisory Management Skills - Leading, Coaching, Managing (English) |
9:00am |
5:00pm |
| 13 |
WSQ Certified Associate Operations Executive (AOE) |
9:00am |
6:00pm |
| 13 |
AESTHETICS ASIA 2012 |
9:00am |
5:01pm |
| 13 |
WSQ Follow Good Manufacturing Practices |
9:00am |
6:00pm |
| 13 |
WSQ Apply Management Level Planning Skills |
9:00am |
6:00pm |
| 13 |
WSQ Apply Root Cause Analysis (RCA) |
9:00am |
6:00pm |
| 14 |
Termination and Dismissal of Foreign & Local Employees from a HR & Legal Perspective |
9:00am |
5:00pm |
| 17 |
WSQ Supervise Work Improvement Processes |
9:00am |
6:00pm |
| 17 |
Operation Planning and Control |
9:00am |
5:00pm |
| 17 |
Warehouse and Storage Management |
9:00am |
5:00pm |
| 17 |
WSQ Develop Supply Chain Professional Skills |
7:00pm |
10:00pm |
| 18 |
WSQ Perform Warehouse Operations |
9:00am |
6:00pm |
| 19 |
WSQ Apply Quality Systems |
9:00am |
6:00pm |
| 19 |
WSQ Perform Delivery Operations |
9:00am |
6:00pm |
| 19 |
Procurement and Inventory Management |
9:00am |
5:00pm |
| 19 |
IA Vietnam 2012 / Elenex Vietnam 2012 |
9:16pm |
9:16pm |
| 20 |
Process Mapping & Analysis |
9:00am |
6:00pm |
| 20 |
Understanding Financial Statement |
9:00am |
5:00pm |
| 20 |
Strategic Management Planning & Evaluation - The Balanced Scorecard |
9:00am |
5:00pm |
| 20 |
Effective Networking & Business Etiquette Skills |
9:00am |
7:30am |
| 21 |
Technical Writing Skills |
9:00am |
5:00pm |
| 25 |
WSQ Apply Workplace Safety and Health (WSH) Policy |
9:00am |
6:00pm |
| 25 |
Poka Yoke (Mistake Proofing) |
9:00am |
5:14pm |
| 26 |
WSQ Use Hand Tools |
9:00am |
6:00pm |
| 26 |
WSQ Supervise Workplace Safety & Health Practices |
9:00am |
6:00pm |
| 27 |
WSQ Apply Failure Mode Effect and Analysis (FMEA) Techniques |
9:00am |
6:00pm |
| 27 |
Strategic Production Planning, Scheduling and Controlling |
9:00am |
5:00pm |
| 28 |
Introduction to Green Supply Chain Management |
9:00am |
5:00pm |
| 28 |
Mastering CRM for Executive |
9:00am |
5:00pm |
| 28 |
Successful Sales Management |
9:00am |
5:00pm |